Ingredients:

2 pounds of skinless salmon

1 cup of butter

2 tbs. Garlic powder

Salt and pepper (to taste)

3tsp. Red pepper crushed

Cajun Style All-Purpose Seasoning (to taste)

Cooking oil

Cooking Instructions:

1. Sauté each salmon with the garlic powder, red crushed pepper, Cajun Style All-Purpose seasoning, salt and pepper

2. Pour 1 cup of butter over sautéed salmon

3. Let salmon soak in butter for 30 minutes

4. Heat 3 tbs. oil over medium heat (Add more oil if necessary)

5. Fry 2 or 3 salmons at one time

6. Flip salmon on each side until it is light brown on each side.