Corned Beef Stew

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Ingredients

1 can of corn beef 

3 cans of tomato Sauce

1/2 of large purple onion

1 tbl. spoon Oil

3 tbl. spoons Red pepper (African)

3 tbl. spoons Curry Powder

3 tsp. spoons Ginger Powder

Directions

  1. Heat the oil in a medium size pot.

  2. Cut purple onion in half circle shapes and place in hot oil.

  3. Let the onions cook until soft and then pour in the 3 cans of tomato sauce and stir onions and sauce together. Let the mixture simmer for 5 minutes.

  4. Next sprinkle in the ginger and curry powder and simmer for 5 minutes. Then add in red pepper to the mix and stir. If you want the stew to be hotter, then add more red pepper.

  5. Let the mixture simmer for 5 minutes and then pour in the corn beef. Stir the mixture together until the corn beef is mixed well with the tomato sauce. Let the stew simmer for 5 more minutes. Once it is complete, you can pour it over rice. Corn beef stew makes a very tasty meal with mix vegetables and a boiled egg.

Photo from http://dooneyskitchen.com/dooneys-corned-beef-stew-and-coconutty-boiled-yam/