Spinach w/ Tomatoes

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INGREDIENTS

  • 4 Servings

  • 1 tablespoon olive oil

  • 1 cup grape tomatoes

  • 1 package (6 ounces) baby spinach leaves

  • 1 1/2 teaspoons McCormick® Perfect Pinch® Garlic & Herb Salt Free Seasoning

INSTRUCTIONS

Heat oil in large skillet on medium heat. Add tomatoes; cook and stir 1 minute. Add spinach; cook and stir 2 minutes or until spinach is slightly wilted.

Sprinkle with Seasoning; toss to coat well.